should i pass this on?

home cooking.

i am not sure.

i'm glad i read it.

i found her to be interesting.

i loved reading her recipes.

i liked how she was not exact:

heat the meat.

add salt.

saute until browned.

i won't keep it although perhaps if i did i might use it.

book of vignettes about cooking.

some funny things.

loved the chapter about being alone in the kitchen with an eggplant.

but her writing is not captivating.

but then again, perhaps it didn't need to be.

she is not father capon (my favorite book of 2009) but she does refer to him which made her far more endearing and credible.

read if you choose.... you won't be wasting your time.