i had a guiney pig
i tried three new recipes last night for a friend that was coming over. i know what your thought is: new recipes on a friend... he is single and willing to eat whatever is put in front of him. recipe 1: penne with prosciutto and cream sauce (page 201). very tasty. the saltiness of the prosciutto went nicely with the butteriness of the cream. recipe 2: sauteed peas with olive oil and prosciutto , florentine style (page 517). basically made it to tie in with the pasta. it was a basic pea dish. not that any of us love peas but in light of the previous post, the attempt to have more colorful dinners was the goal. recipe 3: braised finocchio (fennel) with butter and parmesan (page 504). again, the attempt to add new items in to our repertoire for meals. now, i don't like fennel seed but i have heard more than a few times on my cooking shows that fennel the vegetable gets sweet when cooked. one of the meals brought to us was a beet & fennel salad with feta on top... del...