not a cooking extraordinaire

i promise - i am not a cooking extraordinaire; i just am bored with most of my recipes. last night for dinner i made baked bluefish fillets with potatoes, garlic, and olive oil, genoese style (page 306; but i made it with tilapia) and sauteed zucchini rounds with onions (page 532). well, the fish was good. john's piece was overcooked but he loved his potatoes. i thought there was too much oil for my taste. the zucchini on the other hand was sensational.... but i used a yellow zucchini that i got fresh from the farmer's market last saturday.....coupled with the carmelized onions - so good, so good! the only bummer is that it didn't make more.

side note about the OUTRAGEOUS ragu sauce from the weekend - not as good as a leftovers!
to prove my not so saavy normal repertoire: tonight for dinner - tacos!

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